Smoked Turkey and Strawberry Sandwich

Ingredients

• 4 Smoked turkey breast slices
• Strawberries (2 or 3 per sandwich), sliced
• 10 Baby spinach leaves
• 1 Avocado, sliced
• 1 Tbsp Mayonnaise (I added a little balsamic vinegar, to taste)
• 2 pieces Sourdough bread, pre sliced

Directions

Spread Mayonnaise on both slices of bread. Layer all ingredients and enjoy!

This sandwich is light, fresh, and perfect for springtime! 

 

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Zoraida Rivera, Executive Catering Chef

With over fifteen years of experience at some of New York’s finest European and French restaurants Chef Zoraida is a talented, top of the line chef who is dedicated to making every culinary experience a unique one.

Chef Zoraida graduated from the French Culinary Institute, where she trained with world-renowned teacher, author and Master Chef, Jacques Pepin, as well as Alan Sailhac, Executive Chef at Le Cirque, and Andre Soltner, owner and creator of Lutece.   This classic French training combined with extensive world travel make Chef Zoraida’s cuisine a truly unique food experience.

Chef Zoriada’s classic techniques, passion for global cuisines, and unique and creative plates make her the ideal lead to the Chestnut Street Caterers’ culinary team.